Edo's Cakes – Hillside, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 996-2168 to check today's hours. Know the hours? Send them to us.

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400 Bloy St, Hillside, NJ 07205

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Address400 Bloy St, Hillside, NJ 07205

Phone(973) 996-2168

StyleCake shop

CountyUnion County

Time zoneEastern Time

About Edo's Cakes

You will find Edo's Cakes at 400 Bloy St in Hillside, right in the middle of Hillside.

Hillside has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,269 residents. Nearest alternative: Global Bakery Plus at 400 Bloy St, less than 0.1 mi away.

Opening hours for Edo's Cakes are not verified in our data. A quick call to (973) 996-2168 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Hillside	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.